DetailsFor gorgeously light and fluffy layered cakes, muffins, madeleines, cupcakes and more.
- Additional Information
Brand Allinson Ingredients WHEAT flour (with calcium, Iron, niacin, thiamin), raising agents: monocalcium phosphate, sodium hydrogen carbonate.
Allergen advice in bold.
Nutritional Information Typical values per 100g
Energy 1512kJ / 357kcal
Fat 1.7g of which saturates 0.3g
Carbohydrates 74g of which sugars 0g