DetailsFor making chocolates, covering cakes etc where a shine is required, tempering of the chocolate is recommended. Use for covering cakes and making chocolates and decorations. (Or dipping such delicious treats as strawberries or other fruit, marshmallows. cookies etc.)
- Additional Information
Ingredients Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Soy Lecithin-E322, Flavouring, Natural Vanilla.
Allergen advice in bold.
Min cocoa solids 55%
Nutritional Information Typical values per 100g
Energy: 2249kJ/ 543kcal
Fat: 35g of which saturates: 21.4g
Carbohydrates: 47.6g of which sugars: 44g