Cake Lace - Pearlised White (200g)


Cake Lace - Pearlised White (200g)

Our price: £16.99

Special Price £14.99

Availability: Out of stock

 Stock levels indicate the amount available to buy online only.
We advise that not all lines are carried in-store.
Item sku's marked with * may be shipped separately.


This product is on promotion and is excluded from further discounts.

This product comes pre-mixed and pre-coloured, to save you time and effort.
The process of producing Cake Lace is made even more straightforward by applying the mix to your lace mat and simply following the short instructions on the side of the tub.


Cake Lace is so easy to use, simply make to manufacturers instructions, spread onto the mat and place in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes, it is then ready to use. From start to finish your Cake Lace could be ready to use in less than 30 minutes. The beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.
Additional Information

Additional Information

Brand Cake Lace
Ingredients Water; Anti-Caking Agent: E555; Humectant: E1520; Thickener: E466; Colourings: E171: Emulsifier: E433; Acidifier: E330; Preserver: E202.
Nut, gelatine and gluten free.
Suitable for vegans and vegetarians.
Nutritional Information Typical values per 100g
Energy 117.57kJ/28.22kcal
Fat 0.5g of which saturates 0.04g
Carbohydrate 4.19g of which sugars 4.14g
Protein 0.00g
Salt 0.63g
Manufacturer's Guidelines Can produce from 20-25 full mat designs.
Does not stain the Cake Lace mats.
Can be applied to ganache, swiss meringue buttercream and chocolate.
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