DetailsSuitable for use with cookie dough, sugar paste, modelling paste, petal paste and marzipan.
- Additional Information
Brand Cake Star Dimensions 85mm x 105mm Instructions Make gingerbread biscuit dough and roll out to approximately 3mm thick, select embosser and press firmly into dough, line up cutter and cut out shapes. Cook as per recipe instructions, allow to cool and decorate as required. Material Plastic