DetailsWhat is Isomalt?..... Isomalt is a sugar substitute which has been obtained from sugar beet by treating it with enzymes. Isomalt is chemically grouped as disaccharide alcohol (polyol), it is safe for the teeth and has 50% less calories than table sugar. Food containing isomalt instead of sugars induces a lower blood glucose rise and lower insulinemic response after consumption compared to sugar. Isomalt has a melting point of 145°C to 150°C and is pre-tempered so it can be easily melted in the microwave.
- Additional Information
Brand Cake Star Ingredients Sweetener: Isomalt (E953) Manufacturer's Guidelines May contain traces of milk, nuts, soya & sulphites.
Excessive consumption may produce laxative effects.
Suitable for vegetarians. No gluten containing ingredients.
Instructions Place the tempered isomalt into a large microwaveable container that can withhold themperatures of over 170 degrees celcius.
Melt in 20 second bursts, stirring between each interval, until the product is a runny liquid form.
Using ovenproof gloves to remove the bowl, continue to stir until all bubbling has stopped.
Pour isomalt into desired suitable mould and leave to set, or use for pulled sugar decorations.
Material Sugar (edible)