DetailsCake Lace is so easy to use, simply make to manufacturers instructions, spread onto the mat and place in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes, it is then ready to use. From start to finish your Cake Lace could be ready to use in less than 30 minutes. The beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.
- Additional Information
Brand Claire Bowman Ingredients Water; Anti-Caking Agent: E555; Humectant: E1520; Thickener: E466; Colourings: E171, E172: Emulsifier: E433; Acidifier: E330; Preserver: E202.
Suitable for vegetarians, vegans, nut, gelatin and gluten free.
Nutritional Information Typical values per 100g
Values per 100g
Fat 0.5g of which saturates 0.04g
Carbohydrate 4.19g of which sugars 4.14g
Manufacturer's Guidelines Can produce from 20-25 full mat designs.
Does not stain the Cake Lace mats.
Can be applied to ganache, swiss meringue buttercream and chocolate.