This Cake Lace comes in 2 separate parts, Part A and Part B. Please note that Part B is included inside Part A. Full instructions included.
Cake Lace is so easy to use, simply make to manufacturers instructions, spread onto the mat and place in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes, it is then ready to use. From start to finish your Cake Lace could be ready to use in less than 30 minutes.
Cake Lace also boasts to be suitable for both vegetarians and vegans, alongside being gelatine and gluten free.