Details
Superb quality, made with as few artificial ingredients as possible. Contains no trans or hydrogenated fats.This mix can be used to make traditional Madeira cakes, and also to make genoa, slab cakes, fairy cakes, slices and fondant fancies. It cuts well, and can be decorated with butter icing or sugarpaste. Specially formulated to give more cake for less batter, Madeira mix rises well and suspends fruit and other particulates superbly. A great mouthfeel and moisture level is retained throughout its shelf life.
A 'Bench Mixer' (e.g. Kenwood type) is essential for this mix.
