DetailsThe almonds are carefully ground and mixed to create a beautifully smooth, soft textured marzipan to help you mould easily and achieve a smooth surface on your cakes. It has the natural pale nut colour of almonds and contains no added colouring. Natural Marzipan can be used as a covering layer on all types of cakes, for making confectionery or for modelling figurines and decorations.
- Additional Information
Brand Dr. Oetker Ingredients Sugar, Almonds (25%), Glucose Syrup, Invert Sugar Syrup, Added Water.
Allergen advice in bold.
Manufacturer's Guidelines Suitable for Vegetarians & Kosher