- Description
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Details
The almonds are carefully ground and mixed to create a beautifully smooth, soft textured marzipan to help you mould easily and achieve a smooth surface on your cakes. It has the natural pale nut colour of almonds and contains no added colouring. Natural Marzipan can be used as a covering layer on all types of cakes, for making confectionery or for modelling figurines and decorations. - Additional Information
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Additional Information
Brand Dr. Oetker Ingredients Sugar, Almonds (25%), Glucose Syrup, Invert Sugar Syrup, Added Water.
Allergen advice in bold.Manufacturer's Guidelines Suitable for Vegetarians & Kosher
