Ingenious Edibles Diamond Gel - White Pearl (100ml)

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Ingenious Edibles Diamond Gel - White Pearl (100ml)
£8.99

Availability: In stock

1 in stock

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We advise that not all lines are carried in-store.
Item sku's marked with * may be shipped separately.

*ING-0002

With Diamond Gel by Engenious Edibles, you can create diamonds from the comfort of your own home, providing your baked goods with the ultimate touch of glamour and sparkle.
One tub will make up to 2000 small or 560 large diamonds.
100% edible.

**Please note this item will arrive separately from the rest of your order and may not be available on Express Delivery**

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Description

Details

DIY Diamond Gel can be used to form decorations for cakes, cupcakes and biscuits, and works well with sugar paste, modelling paste, royal icing, creams, edible glue, candy melts and chocolate. Syringes, glue and diamond mould trays are available separately.
Additional Information

Additional Information

Brand Ingenious Edibles
Ingredients Humectant: E422, Gelatine, Acidity Regulator: E330, Sweetener: E955, Preservative: E211, Colouring: E171.

Not suitable for vegetarians.
Instructions Brush the area that you are attaching the diamonds to with the diamond glue and gently press the diamond against it to stick. Make sure all of the area that you are attaching the diamond to is covered with the diamond glue, creating a barrier between the diamond and your cake. The diamond can occasionally slip down slightly if it touches the sugarpaste directly. The glue barrier will also stop any moisture from the gel running into your sugarpaste. When attaching the diamond to your cake with the pointed end down, we would recommend making a small hole in your sugarpaste, filling it with diamond glue and then attaching your diamond. Be careful not to overfill the hole as your diamond may not stick flush to your cake. We do not recommend using pins as this may damage the diamonds.
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