DetailsDIY Diamond Gel can be used to form decorations for cakes, cupcakes and biscuits, and works well with sugar paste, modelling paste, royal icing, creams, edible glue, candy melts and chocolate. Syringes, glue and diamond mould trays are available separately.
- Additional Information
Brand Ingenious Edibles Ingredients Humectant: E422, Gelatine, Acidity Regulator: E330, Sweetener: E955, Preservative: E211, Colouring: E171.
Not suitable for vegetarians.
Instructions Brush the area that you are attaching the diamonds to with the diamond glue and gently press the diamond against it to stick. Make sure all of the area that you are attaching the diamond to is covered with the diamond glue, creating a barrier between the diamond and your cake. The diamond can occasionally slip down slightly if it touches the sugarpaste directly. The glue barrier will also stop any moisture from the gel running into your sugarpaste. When attaching the diamond to your cake with the pointed end down, we would recommend making a small hole in your sugarpaste, filling it with diamond glue and then attaching your diamond. Be careful not to overfill the hole as your diamond may not stick flush to your cake. We do not recommend using pins as this may damage the diamonds.