Katy Sue Designs Mould - Belt Straps

Katy Sue Designs Mould - Belt Straps
£9.99

Availability: In stock

12 in stock

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KSD-0271

This Belt & Straps mould is perfect for adding the detailed elements to sculpted cakes such as suitcases, leather bags, jewellery boxes, trouser belts and treasure chests.
All of the straps have a fine leather like texture to them.
The first strap has 2 holes in the belt, rivets and a buckle, the second has a hole and a buckle as well as metal clasps and rivets, whilst the third is just a leather texture.
Perfect when used in conjunction with the key and lock mould & hinge and screws mould.

Dimensions

Belt with buckle 1 - 60mm x 20mm
Belt with buckle 2 - 75mm x 18mm
Belt strap - 80mm x 15mm

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Description

Details

All Katy Sue moulds are made in the UK and are made with FDA compliant food grade silicone. The moulds can be used for sugar paste (rolled fondant) , sugar florist paste (gum paste) , modelling paste (Mexican paste), marzipan, chocolate, candy, boiled sugar, cold porcelain, salt dough, air drying clays and embossing powders.
Additional Information

Additional Information

Brand Katy Sue Designs
Dimensions Belt with buckle 1 - 60mm x 20mm
Belt with buckle 2 - 75mm x 18mm
Belt strap - 80mm x 15mm
Instructions Guidelines for use with paste, dough:

Wash and dry moulds well before use and lightly dust with corn flour to ease release. Keeping mould on a flat firm surface, push in a smooth ball of paste. Press paste evenly and firmly into mould without overfilling. Use a rolling pin and even pressure to ensure all areas are full and the base is flat. Cut away any excess paste from the edges being careful not to cut into the mould. Turnover mould and release paste embellishment gently onto a clean surface.
Material Silicone
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