Katy Sue Designs Mould - Creative Cake System - Continuous Quilting Mat

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Katy Sue Designs Mould - Creative Cake System - Continuous Quilting Mat
£19.99

Availability: In stock

12 in stock

 Stock levels indicate the amount available to buy online only. We advise that not all lines are carried in-store.

KSD-0259

This innovative cake decorating mould is perfect for cakes of any height or shape and cake drums of any size or shape, inserted panels and fabric themed carved cakes. This mould has been designed for the cake decorator to create a seamless and continuous quilted effect with a deep texture. The join between the cushions has been made to allow for the addition of any small embellishment, from sugar pearls to piped dots, from small blossoms to edible diamonds. Dust with a lustre dust or a shimmer spray and the detailing just shines.

Dimensions

Overall piece 188mm x 136mm (7¼ x 5¼ )
Each Quilted Square Measures - 17mm x 17mm (¾ x ¾)

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Description

Details

All Katy Sue moulds are made in the UK and are made with FDA compliant food grade silicone. The moulds can be used for sugar paste (rolled fondant) , sugar florist paste (gum paste) , modelling paste (Mexican paste), marzipan, chocolate, candy, boiled sugar, cold porcelain, salt dough, air drying clays and embossing powders.
Additional Information

Additional Information

Brand Katy Sue Designs
Dimensions Overall piece 188mm x 136mm (7¼ x 5¼ )
Each Quilted Square Measures - 17mm x 17mm (¾ x ¾)
Instructions Guidelines for use with paste, dough: Wash and dry moulds well before use and lightly dust with corn flour to ease release. Keeping mould on a flat firm surface, push in a smooth ball of paste. Press paste evenly and firmly into mould without overfilling. Use a rolling pin and even pressure to ensure all areas are full and the base is flat. Cut away any excess paste from the edges being careful not to cut into the mould. Turnover mould and release paste embellishment gently onto a clean surface.
Material Silicone
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