DetailsUse with; flower paste, sugar paste, chocolate, marzipan, modelling paste and isomalt. The mould is made in the UK and is made with FDA compliant food grade silicone.
- Additional Information
Brand Katy Sue Designs Dimensions 50mm Instructions Guidelines for use with paste, dough:
Wash and dry moulds well before use and lightly dust with corn flour to ease release. Keeping mould on a flat firm surface, push in a smooth ball of paste. Press paste evenly and firmly into mould without overfilling. Use a rolling pin and even pressure to ensure all areas are full and the base is flat. Cut away any excess paste from the edges being careful not to cut into the mould. Turnover mould and release paste embellishment gently onto a clean surface.