DetailsAll Katy Sue's award winning, food safe moulds are designed and made in a factory in the UK and are made with FDA compliant food grade silicone. The moulds can be used with modified fondant, sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, air drying clay, polymer clay, cold porcelain and salt dough.
- Additional Information
Brand Katy Sue Designs Dimensions 125mm diameter x 9mm deep Manufacturer's Guidelines Dishwasher safe, and can withstand temperatures of up to 200°c. Instructions Guidelines for use with paste or dough:
Wash and dry moulds well before use and lightly dust with corn flour to ease release. Keeping mould on a flat firm surface, push in a smooth ball of paste. Press paste evenly and firmly into mould without overfilling. Use a rolling pin and even pressure to ensure all areas are full and the base is flat. Cut away any excess paste from the edges being careful not to cut into the mould. Turnover mould and release paste embellishment gently onto a clean surface.
Theme Natural World Material Silicone