Katy Sue Designs Mould - Santa Belt

Katy Sue Designs Mould - Santa Belt
£14.99

Availability: In stock

6 in stock

 Stock levels indicate the amount available to buy online only.
We advise that not all lines are carried in-store.
Item sku's marked with * may be shipped separately.

KSD-0296

This silicone mould has two elements: one is the end of a belt with a large buckle and the second part is a section of just the belt. This can be used to create a belt to whatever length you wish.
You can also join both parts together to form a long belt with a buckle on the end.
The belt has a leather style texturing, as well as stitched detail top and bottom.
A fantastic versatile mould and one that is not only for Christmas.

Dimensions

Buckle: 125mm x 65mm
Belt: 130mm x 38mm

With this product, you earn 30 Reward Points. 30 points = £0.30.

OR
Description

Details

All Katy Sue moulds are made in the UK and are made with FDA compliant food grade silicone. The moulds can be used for sugar paste (rolled fondant) , sugar florist paste (gum paste) , modelling paste (Mexican paste), marzipan, chocolate, candy, boiled sugar, cold porcelain, salt dough, air drying clays and embossing powders.
Additional Information

Additional Information

Brand Katy Sue Designs
Dimensions Buckle: 125mm x 65mm
Belt: 130mm x 38mm
Manufacturer's Guidelines Dishwasher safe.
The mould can be used in an oven up to 200°c.
Instructions Guidelines for use with paste, dough:

Wash and dry moulds well before use and lightly dust with corn flour to ease release. Keeping mould on a flat firm surface, push in a smooth ball of paste. Press paste evenly and firmly into mould without overfilling. Use a rolling pin and even pressure to ensure all areas are full and the base is flat. Cut away any excess paste from the edges being careful not to cut into the mould. Turnover mould and release paste embellishment gently onto a clean surface.
Material Silicone
This site uses cookies. By continuing to browse this site you are agreeing to our use of cookies. Find out more here.