Katy Sue Designs Mould - Small Bells

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Katy Sue Designs Mould - Small Bells
£7.99

Availability: In stock

1 in stock

 Stock levels indicate the amount available to buy online only.
We advise that not all lines are carried in-store.
Item sku's marked with * may be shipped separately.

*KSD-0074

Create elegant Bell embellishments for your cake decorating projects with this mould.
The delicate Bells come in three different sizes, are very detailed and will work on a wide variety of cakes and projects, from cupcakes to large cakes.

**Please note this item will arrive separately from the rest of your order and may not be available on Express Delivery**

Dimensions

Small Bell size: 25 x 18 x 5mm
Medium Bell size: 33 x 23 x 5mm
Large Bell size: 40 x 30 x 5mm

With this product, you earn 16 Reward Points. 16 points = £0.16.

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Description

Details

All Katy Sue moulds are made in the UK and are made with FDA compliant food grade silicone. The moulds can be used for sugar paste (rolled fondant) , sugar florist paste (gum paste) , modelling paste (Mexican paste), marzipan, chocolate, candy, boiled sugar, cold porcelain, salt dough, air drying clays and embossing powders.
Additional Information

Additional Information

Brand Katy Sue Designs
Dimensions Small Bell size: 25 x 18 x 5mm
Medium Bell size: 33 x 23 x 5mm
Large Bell size: 40 x 30 x 5mm
Instructions Guidelines for use with paste, dough:

Wash and dry moulds well before use and lightly dust with corn flour to ease release. Keeping mould on a flat firm surface, push in a smooth ball of paste. Press paste evenly and firmly into mould without overfilling. Use a rolling pin and even pressure to ensure all areas are full and the base is flat. Cut away any excess paste from the edges being careful not to cut into the mould. Turnover mould and release paste embellishment gently onto a clean surface.
Material Silicone
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