Renshaw Decor-Ice Ready Rolled Icing - White (6 x 450g)


Renshaw Decor-Ice Ready Rolled Icing - White (6 x 450g)

Our price: £22.50

Special Price £19.99

Availability: In stock

15 in stock

 Stock levels indicate the amount available to buy online only.
We advise that not all lines are carried in-store.
Item sku's marked with * may be shipped separately.


This product is on promotion and is excluded from further discounts.

Covering a cake with sugarpaste has never been easier!
Renshaw Ready Rolled Decor-Ice is just the right thickness to cover your cake; simply unroll and apply to the cake.
Each pack will cover one 3" deep / 8" (20cm) round cake.
Box contains 6 icing discs, individually packed.


Diameter: 33cm (13")

With this product, you earn 40 Reward Points. 40 points = £0.40.



Renshaw Decor-Ice Professional Ready to Roll Icing has a light vanilla flavour and is ideal for decorating and craftworking as it should not crack or craze even when used on challenging shapes and designs. It has been developed to deliver the qualities a professional sugarcrafter would expect from a high performance sugarpaste. Formerly known as 'Regalice'.
Additional Information

Additional Information

Brand Renshaw
Dimensions Diameter: 33cm (13")
Ingredients Sugar; glucose syrup; palm oil; water; humectant: vegetable glycerine; stabilisers: carboxymethyl cellulose; tragacanth gum; modified starch (Tapioca); colour: titanium dioxide; preservative: potassium sorbate; natural flavouring.

Allergy advice in Bold.
Made in a factory that handles nuts.

Suitable for vegetarians and vegans. Kosher and Halal approved.
Nutritional Information Typical Values Per 100g

Energy kJ 1732
Energy kcal 410
Fat 7.7g of which Saturates 3.9g
Carbohydrate 85.5g of which Sugars 83.6g
Protein 0g
Salt 0g
Manufacturer's Guidelines Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap in cling film, and place inside an air tight container to prevent drying out.
Instructions Use product at room temperature.
This site uses cookies. By continuing to browse this site you are agreeing to our use of cookies. Find out more here.