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Renshaw Decor-Ice Ready To Roll Icing - Chocolate Flavoured (1kg)

Renshaw Decor-Ice Ready To Roll Icing - Chocolate Flavoured (1kg)

Name: Renshaw Decor-Ice Ready To Roll Icing - Chocolate Flavoured (1kg)
Brand: Renshaw
SKU: REN-0268
Price: 5.1 GBP
Availability: InStock

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Renshaw Decor-Ice Ready To Roll Icing - Chocolate Flavoured (1kg)

Our price: £5.95

Special Price £5.10

Availability: In stock

86 in stock

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We advise that not all lines are carried in-store.
Item sku's marked with * may be shipped separately.

REN-0268

This product is on promotion and is excluded from further discounts.

The market leading sugar paste! Renshaw Ready to Roll Icing is so versatile and easy to use. Ideal for all of your creations from novelty, celebration and wedding cakes to having cake craft fun with the kids! The paste will set quite firm on the top whilst retaining a soft texture under the top skin, making it ideal for embossing or moulding from.

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Description

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Renshaw Decor-Ice Professional Ready to Roll Icing has a light vanilla flavour and is ideal for decorating and craftworking as it should not crack or craze even when used on challenging shapes and designs. It has been developed to deliver the qualities a professional sugarcrafter would expect from a high performance sugarpaste. Formerly known as 'Regalice / Decor-Ice'.

Additional Information

Additional Information

Brand	Renshaw
Ingredients	Sugar, Glucose syrup, Palm oil, Fat reduced cocoa powder, Humectant: E422, Emulsifier: E471, Flavouring, Stabiliser: E466, Acidity regulator: E330, Preservative: E202. Allergy advice in Bold. Made in a factory that handles nuts. Suitable for vegetarians. Halal approved.
Nutritional Information	Typical values per 100g Energy 1710kJ/ 405kcal Fat 9.6g of which saturates 5.0g Carbohydrates 79.1g of which sugars 77.3g Protein 1.0g Salt 0.02g
Manufacturer's Guidelines	Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap in cling film (or reseal in new packaging), and place inside an air tight container to prevent drying out.
Instructions	Knead until pliable, and mould or roll out on a surface lightly dusted with icing sugar to the desired thickness (don't dust surface with icing sugar until after you have kneaded your paste as this can dry paste out and cause cracking or crazing). Use product at room temperature.