Renshaw Decor-Ice Ready To Roll Icing - Neon Colours (5 x 100g)

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Renshaw Decor-Ice Ready To Roll Icing - Neon Colours (5 x 100g)
£5.99

Availability: In stock

33 in stock

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Item sku's marked with * may be shipped separately.

REN-0193

The market leading sugar paste! Renshaw Ready to Roll Icing is so versatile and easy to use. Ideal for all of your creations from novelty, celebration and wedding cakes to having cake craft fun with the kids! The paste will set quite firm on the top whilst retaining a soft texture under the top skin, making it ideal for embossing or moulding from.
Pack contains 1 x Fuchsia Pink, Lime Green, Orange, Turquoise & Yellow.

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Description

Details

Renshaw Decor-Ice Professional Ready to Roll Icing has a light vanilla flavour and is ideal for decorating and craftworking as it should not crack or craze even when used on challenging shapes and designs. It has been developed to deliver the qualities a professional sugarcrafter would expect from a high performance sugarpaste. Formerly known as 'Regalice'. This packs consists of five 100g packs of ready to roll icing in orange, fuchsia pink, turquoise blue, yellow and lime green.
Additional Information

Additional Information

Brand Renshaw
Ingredients Sugar, Glucose syrup, Water, Palm oil, Humectant: Vegetable glycerine, Emulsifier: Mono- and diglycerides of fatty acids; Stabiliser: Tragacanth, Colours: Curcumin, *Carmoisine, *Allura red, Brilliant blue, Carotenes, Preservative: Potassium Sorbate, Flavourings.

*May have an adverse effect on attention and activity in children.

Allergy advice in Bold.
Made in a factory that handles nuts.

Suitable for vegetarians and vegans. Kosher and Halal approved.
Nutritional Information Typical values per 100g

Energy 1659kJ/ 392kcal
Fat 4.2g of which saturates 2.5g
Carbohydrates 88.9g of which sugars 87.5g
Protein 0.0g
Salt 0.1g
Manufacturer's Guidelines Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap in cling film, and place inside an air tight container to prevent drying out.
Instructions Knead until pliable, and mould or roll out on a surface lightly dusted with icing sugar to the desired thickness. Use product at room temperature.
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