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Renshaw Decor-Ice Ready To Roll Icing - Primary Colours (5 x 100g)

Renshaw Decor-Ice Ready To Roll Icing - Primary Colours (5 x 100g)

Decor-Ice Ready To Roll: Coloured Icing - 5 x 100g Box

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Renshaw Decor-Ice Ready To Roll Icing - Primary Colours (5 x 100g)

£5.99

Availability: In stock

42 in stock

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REN-0162

The market leading sugar paste! Renshaw Ready to Roll Icing is so versatile and easy to use. Ideal for all of your creations from novelty, celebration and wedding cakes to having cake craft fun with the kids! The paste will set quite firm on the top whilst retaining a soft texture under the top skin, making it ideal for embossing or moulding from.
Pack contains 1 x Yellow, Blue, Black, Green & Red.

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Description

Details

Renshaw Decor-Ice Professional Ready to Roll Icing has a light vanilla flavour and is ideal for decorating and craftworking as it should not crack or craze even when used on challenging shapes and designs. It has been developed to deliver the qualities a professional sugarcrafter would expect from a high performance sugarpaste. Formerly known as 'Regalice'. This pack consists of five 100g packs of ready to roll fondant icing in Red, Green, Yellow, Black and Blue.

Additional Information

Additional Information

Brand	Renshaw
Ingredients	Humectant: Glycerine, Sugar, Glucose Syrup, Water, Palm Oil, Vegetable Glycerine, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Colours: Carotenes, Lucetin, Anthocyanins, Brilliant Blue, Vegetable Carbon, Curcumin,Stabiliser: Tragacanth; Acidity Regulators: Acetic Acid,Sodium Acetates; Acid: Citric Acid; Preservative: Potassium Sorbate; Flavourings. Allergy advice in Bold. Made in a factory that handles nuts. Suitable for vegetarians and vegans. Kosher and Halal approved.
Nutritional Information	Typical values per 100g Energy 1682kJ/ 397kcal Fat 4.3g of which saturates 2.6g Carbohydrates 88.0g of which sugars 87.0g Protein 0g Salt 0.10g
Manufacturer's Guidelines	Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap in cling film, and place inside an air tight container to prevent drying out.
Instructions	Knead until pliable, and mould or roll out on a surface lightly dusted with icing sugar to the desired thickness. Use product at room temperature.