Renshaw Extra Ready To Roll Icing - Red (1kg)

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Renshaw Extra Ready To Roll Icing - Red (1kg)

Our price: £7.99

Special Price £6.95

Availability: In stock

47 in stock

 Stock levels indicate the amount available to buy online only.
We advise that not all lines are carried in-store.
Item sku's marked with * may be shipped separately.

REN-0305

This product is on promotion and is excluded from further discounts.

A red ready to roll icing specially formulated to be extra firm and extra elastic. It has a firmer texture than standard Renshaw Professional Ready to Roll Icing. It was originally formulated for hotter and more humid climates. Renshaw Extra is Extra Firm and Extra Elastic to ensure your cakes are covered to perfection whatever the depth whatever the shape and is also ideal for basic modelling.

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Description

Details

Renshaw Extra Ready to Roll Icing has a light vanilla flavour and is ideal for decorating and craftworking as it should not crack or craze even when used on challenging shapes and designs. It has been developed to deliver the qualities a professional sugarcrafter would expect from a high performance sugarpaste.
Additional Information

Additional Information

Brand Renshaw
Ingredients Sugar, Glucose Syrup, Palm Oil, Humectant: E422, Emulsifier: E471, Stabilisers: E413, E466, Colour: *E129, Acidity regulator: E330 Preservative: E202, Flavouring.

* May have an adverse affect on attention and activity in children.

Allergy advice in Bold.
Made in a factory that handles nuts.

Suitable for vegetarians and vegans. Kosher and Halal approved.
Nutritional Information Typical values Per 100g

Energy 1682 kj / 398 kcal
Fat 5.6g of which saturates 3.2g
Carbohydrates 87g of which sugars 86g
Protein 0g
Salt 0g
Manufacturer's Guidelines Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap in cling film (or reseal in new packaging), and place inside an air tight container to prevent drying out.
Instructions Knead until pliable, and mould or roll out on a surface lightly dusted with icing sugar to the desired thickness (don't dust surface with icing sugar until after you have kneaded your paste as this can dry paste out and cause cracking or crazing). Use product at room temperature.
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