Renshaw Extra Ready To Roll Icing - White (1kg)

Gallery

Renshaw Extra Ready To Roll Icing - White (1kg)
£6.99

Availability: In stock

1468 in stock

 Stock levels indicate the amount available to buy online only. We advise that not all lines are carried in-store.

REN-0296

A white ready to roll icing specially formulated to be extra firm and extra elastic. It has a firmer texture than standard Renshaw Professional Ready to Roll Icing. It was originally formulated for hotter and more humid climates. Renshaw Extra is Extra Firm and Extra Elastic to ensure your cakes are covered to perfection whatever the depth and whatever the shape.

With this product, you earn 14 Reward Points. 14 points = £0.14.

OR
Description

Details

Extra Firm for applications requiring greater resistance in the product Extra Elastic to enable the product to stretch over large or sharp sided cakes without tearing Has good eating quality Can be coloured or airbrushed
Additional Information

Additional Information

Brand Renshaw
Ingredients Sugar, Glucose Syrup, Palm Oil, Humectant: E422, Emulsifier: E471, Stabilisers: E413, E466, Preservative: E202, Colour: E171, Natural flavouring.
Nutritional Information Typical values Per 100g

Energy 1698 kj / 401 kcal

Fat 6.5g of which saturates 3.7g

Carbohydrates 85.5g of which sugars 83.9g

Protein 0.0g

Salt 0.00g
Manufacturer's Guidelines This product does not contain nuts but is manufactured in a factory which produces marzipan and other nut products.

Suitable for vegetarians. Kosher and Halal approved.

Store in a cool, dry place away from light. Do not refrigerate or freeze. Once opened, wrap in cling film, and place inside an air tight container to prevent drying out.
Instructions Knead until pliable, and mould or roll out on a surface lightly dusted with icing sugar to the desired thickness (don't dust surface with icing sugar until after you have kneaded your paste as this can dry paste out and cause cracking or crazing). Use product at room temperature.
Material Sugar (edible)
This site uses cookies. By continuing to browse this site you are agreeing to our use of cookies. Find out more here.
ABOUT SSL CERTIFICATES