Renshaw Flower & Modelling Paste - Rose Pink (250g)

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Renshaw Flower & Modelling Paste - Rose Pink (250g)

Our price: £3.25

Special Price £2.95

Availability: In stock

182 in stock

 Stock levels indicate the amount available to buy online only.
We advise that not all lines are carried in-store.
Item sku's marked with * may be shipped separately.

REN-0222

This product is on promotion and is excluded from further discounts.

An excellent multi purpose sugar flower and modelling paste. Extremely versatile at a great price.

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Description

Details

Renshaw Carnation Red Flower & Modelling Paste can be rolled out, hand modelled, or used with cutters, moulds, embossers and formers - perfect for creating intricate shapes and flowers. It sets firmly for ease of handling small components, and will give amazing results where both fine detail and structure are required.
Additional Information

Additional Information

Brand Renshaw
Ingredients Sugar, Glucose syrup, Water, Stabilisers: E413, E415, Palm oil, Preservative: E202, Humectant: E422, Colour: *E122.

*May have an adverse effect on attention and activity in children.

Allergy advice in Bold.
Made in a factory that handles nuts.

Suitable for vegetarians and vegans. Kosher and Halal approved.
Nutritional Information Typical values per 100g

Energy 1574kJ/ 370kcal
Fat 0.3g of which saturates 0.1g
Carbohydrates 91.5g of which sugars 91.4g
Protein 0.0g
Salt 0.0g
Manufacturer's Guidelines Finished flowers or models should be stored in a cool dry place, away from moisture.
If you are assembling decorations, leave them to dry for 24hrs.
Keep any unused paste covered, and ensure cut outs are protected under plastic to prevent drying out
Combine 50:50 with any of the Renshaw Ready to Roll Icings to give a superior set, plus a wealth of colour combinations
When flowers dry, brush them with coloured petal dust to make them look more realistic.
Instructions Simply work the paste with fingers to warm the paste and improve elasticity. For best results roll out paste with a rolling pin, using icing sugar to dust work surface.
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