Squires Kitchen Chocolate Transfer Sheets - Gold Baroque


Squires Kitchen Chocolate Transfer Sheets - Gold Baroque

Availability: Out of stock

 Stock levels indicate the amount available to buy online only. We advise that not all lines are carried in-store.


These acetate sheets printed with cocoa butter are especially designed for creating chic and contemporary chocolates and chocolate decorations for cakes and desserts.
Pack includes 2 sheets.


20cm x 30cm


How do chocolate transfers work? Simply temper the chocolate following the instructions on the packet. Trim the transfer sheet to the required size, place it onto a non-stick board with the cocoa butter facing upwards and pour the tempered chocolate over the sheet until it is completely covered. Once the chocolate is 2mm–3mm deep, place the sheet in the fridge and leave the chocolate to go slightly matte. Use a sharp knife to cut the chocolate into strips (depending on what size or shape you need them to be), then place in the fridge for a further 20 minutes. Wearing clean, white cotton gloves, remove the chocolate slices from the fridge. Place a cake board on top of the chocolate and carefully flip it over. Peel off the transfer sheet (which should now be on the top), being careful to avoid touching the surface of the chocolate.
Additional Information

Additional Information

Brand Squires Kitchen
Dimensions 20cm x 30cm
Ingredients Sugar; Vegetable Fat: Palm & Shea (In Varying Proportions) ;Colour E171, E172; Emulsifier: Soya Lecithin.

Allergen advice in bold.
Manufacturer's Guidelines May contain traces of milk and nuts.
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