Squires Kitchen Cocol Chocolate Colouring - Warm Hues

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Squires Kitchen Cocol Chocolate Colouring - Warm Hues

Our price: £8.75

Special Price £7.49

Availability: In stock

34 in stock

 Stock levels indicate the amount available to buy online only.
We advise that not all lines are carried in-store.
Item sku's marked with * may be shipped separately.

SQK-0519

This product is on promotion and is excluded from further discounts.

Ideal for adding decorative colour to your chocolate work and for making your own transfer sheets, this colour sets contain five coordinating colours for beautiful chocolates.Cocol can also be mixed into cocoa butter coatings.
Set of 5 x 15g pots. Colours in set: yellow, gold, orange, red and pink.

With this product, you earn 15 Reward Points. 15 points = £0.15.

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Description

Details

A range of fabulous colours specially designed to give vibrancy to chocolate. Versatile and easy to use transform your hand-crafted chocolates and cake pops.The bright colours work best when used with white chocolate, producing a vibrant and eye-catching effect.
Additional Information

Additional Information

Brand Squires Kitchen
Ingredients Yellow; Cocoa Butter, Colour (*E104 - Quinoline Yellow).
Orange; Cocoa Butter, Colours (*E104 - Quinoline
Yellow, *E124 - Ponceau 4R).
Red; Cocoa Butter, Colour (*E129 - Allura Red).
Pink; Cocoa Butter, Colour (*E122 - Carmoisine).
Gold; Cocoa Butter, Colour (E171 - Titanium Dioxide, E172 - Iron Oxide).

* May have an adverse effect on activity and attention in children.

Allergy advice in Bold.
May contain traces of nuts.
No gluten-containing ingredients & Suitable for vegetarians.
Manufacturer's Guidelines Store in a cool dark place. When heating this product, do not exceed 40°C.
Instructions Remove the lid and microwave on full power until the contents have melted fully. Remove from the microwave, replace the lid and shake at regular intervals to ensure even temperature distribution
Alternatively, melt the Cocol by placing the bottle in warm water
Shake contents and brush or airbrush a thin layer of melted Cocol into a chocolate mould or onto an acetate sheet before filling or covering with tempered chocolate.
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