Squires Kitchen Sugar Modelling Paste - Teddy Bear Brown (200g)


Squires Kitchen Sugar Modelling Paste - Teddy Bear Brown (200g)

Our price: £3.90

Special Price £3.40

Availability: In stock

29 in stock

 Stock levels indicate the amount available to buy online only.
We advise that not all lines are carried in-store.
Item sku's marked with * may be shipped separately.


This product is on promotion and is excluded from further discounts.

Squires Kitchen Fairtrade Sugar Modelling Paste is perfect for making sugar models, simple hand-modelled flowers, garlands and plaques.
It’s also ideally suited for use with moulds, cutters and embossers, making SK Sugar Modelling Paste a cake kit essential!

With this product, you earn 7 Reward Points. 7 points = £0.07.



Squires Kitchen Fairtrade Sugar Modelling Paste is the ultimate, all-purpose, high quality sugar modelling paste for making figures, simple flowers and cake toppers. Stronger than sugarpaste, this specially formulated modelling paste is non-sticky and dries firm, making it ideal to use for making cake decorations where you want it to hold its shape, dry hard and keep intricate detail.
Additional Information

Additional Information

Brand Squires Kitchen
Ingredients Sugar; Glucose; Water; Vegetable Oil (from Palm and Rape Seed); Modified Maize Starch; Sweetener: Sorbitol; Preservative: Acetic Acid; Colours: *E104, *E129, E133; Emulsifiers: E471, E475, E466; RSPO-certified Sustainable Palm Oil

*May have an adverse effect on attention and activity in children

ALLERGY ADVICE: May contain traces of nuts and egg.

DIETARY GUIDE: No gluten-containing ingredients & Suitable for vegetarians.
Nutritional Information Typical values per 100g

Energy 1608 kJ / 384 kcal
Fat 2.9g of which saturates 1.3g
Carbohydrates 88.4g of which sugars 88.4g
Protein 0g
Salt 0g
Manufacturer's Guidelines Store in a cool, dry place. Once opened store in food wrap or in an airtight container to keep fresh.
Instructions Ready to use straight from the pack. Knead until the paste is pliable.
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