This striking Gold food colouring can be used to colour marzipan, modelling paste, Sugar Paste or Royal Icing. The Gold colour is strong and will deepen on drying. We recommend they are used sparingly.
Used sparingly, you can achieve the most delicate of pastel colours, while adding more gives you vibrant colours without changing the consistency of the product you are working with.
For every 1kg of cake and decoration, no more than 3g of this concentrated paste should be used. Can be used as a paint by adding a little either Rejuvenator Spirit or Dipping Solution for best results.