DetailsSweet Success Modelling Paste takes up to 48hrs to set completely which is perfect as it gives you the opportunity to alter and fine tune your chocolate work as you require before it sets. Just warm with the heat from your hands to make the paste pliable again.
- Additional Information
Brand Sweet Success Ingredients Sugar, Chocolate: 15% (100% Cocoa Solids), Glucose Syrup, Vegetable Fat, Emulsifier E471, Vegetable Glycerine, Gum Tragacanth, Xantham Gum, Vanilla Flavour, Citric Acid, Preservative: Potassium Sorbate E202.
Allergen advice in bold.
May contain traces of gluten, dairy, soya, nuts.
Suitable for vegetarians.
Nutritional Information Typical values Per 100g:
Energy: 1737kJ / 412kcal
Fat: 11g of which saturates 6g
Carbohydrates: 78g of which sugars 77g
Instructions As it contains cocoa solids, Chocolate Modelling Paste is naturally very firm and needs to be warmed slightly before use.
Just microwave for around 10 seconds per kilogram and knead well as the paste absorbs the heat from your hands it will become soft and pliable just like ordinary sugar paste.
For firmer modelling just add 1/2tsp of tylo powder to 250g of paste to ensure a firm set finish.