DetailsSweet Success rich fruit cake bases are made with only the highest quality ingredients to ensure your decorated cake will taste as good as it looks. The fruit is soaked in pure fruit puree and sherry for several days, and then baked in a special way which seals in the moisture, so you will not need to feed the cake with extra alcohol prior to decorating. The cakes are wrapped in a special plastic film which helps keep them moist, before being carefully packaged in sturdy individual boxes to protect them during transportation. The fruit cakes are baked in a tin the size stated, but will measure a little smaller due to shrinkage on cooling. As shrinkage occurs mainly at the top, the cake should be inverted prior to covering. All fruit cakes are baked to a target depth of 2.5”. Many other shaped fruit cakes are available from Sweet Success, such as hearts, hexagons, ovals, numbers and rectangles. If your required cake is not listed here, please contact us for more information.
- Additional Information
Brand Sweet Success Dimensions 305mm x 305mm
Ingredients Vine Fruits (Currants, Sultanas, Raisins) (Sulphites), Egg, Wheat Flour , Brown Sugar With Cane Molasses, Vegetable Margarine, Candied Orange & Lemon Peel, Glace Cherries (contain colour E127), Butter (Milk), Ground Hazelnut, Sherry, Glycerine, Spice, Puree of Orange & Lemon, Colour (Caramel), Preservative (E202).
Allergen advice in bold.
Manufacturer's Guidelines Contains: Soya and Wheat Gluten.
Sweet Success are small bakery and use nuts (hazelnuts and walnuts specifically) on a daily basis and can't guarantee any of their products are totally nut free, as all products are made in the same production area. Great care is taken to minimize any risk of cross contamination, however, it important to make customers aware of this, as those with serious allergies may react to even the tiniest particle of an allergen.
This product is suitable for a standard vegetarian diet.
Instructions We cannot guarantee consistency of "best before" dates on multiple cake purchases.