DetailsUse round tip 5 and 12 to pipe dots, beads, swirls and lines; tip 12 is great for piping an iced swirl to top mini cupcakes. Use star tips 16 and 32 to make stars, shells, zigzags and rosettes; tip 32 is perfect for adding a fancy piped swirl to ice a mini cupcake.
- Additional Information
Brand Wilton Dimensions Bags: 304mm Instructions Illustrated icing directions included. Material Metal, Plastic