Wright's Madeira cake mix requires only the addition of water and oil to produce a moist, tender eating cake. Wright's Madeira cake mix works uniquely with bread making machines as well as in a 2lb loaf tin in your domestic oven. Producing an authentic, traditional style cake also suitable for loaf cakes, gateaux bases, slices or 16 individual cakes. Madeira cake mix is so incredibly versatile. In fact, it is the chameleon of the cake world as it is an excellent base for a range of flavours and textures. Try it with glace cherries, cinnamon, make a lemon cake of it, a coffee cake, date & walnut, coconut, fruits of the forest, sultanas, your can marble it or just enjoy it plain.